Blueberry Paleo Muffins

Cook Time: 20 min Ingredients 3 large eggs 1 cup creamy almond butter unsweetened, stirred 1/3 cup + 1 tbsp pure maple syrup* 1 tsp pure vanilla extract 3/4 cup almond flour 1/3 cup tapioca flour 1 tsp baking soda 1/8 tsp fine grain sea salt 3/4 cup fresh blueberries Method Preheat your oven to 350 degrees and line a 12 cup muffin pan with liners (I used these) for easy removal. […]

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