Cook Time: 10 min
Ingredients
- 8 hard boild peeled eggs
- 2 cups of grapes washed
- 2 large apples washed and sliced
- 4 reduced fat Mini Babybel cheeses
- Honey-Roasted Peanut Butter portioned into 2 ounce containers
- 2 multi-grain flatbread sandwich thins cut in quarters
- fresh lemon juice optional
- salt and freshly ground pepper
Method
- Brush apple slices lightly with fresh lemon juice to prevent browning if desired. Alternatively, keep the slices face down and pressed together prevent browning as well.
- Sprinkle eggs with salt and pepper to taste.
- Assemble protein bistro boxes and store refrigerated. (Makes 4 boxes)